News in Every Project

The impact of the coronavirus pandemic on companies in our district of Kelheim is very sector-specific and extremely varied. The report by Harry Bruckmeier reflects the view of IHK committee chairman Michael Gammel.

Our team of engineers developed and planned the entire new heat supply system for the State Institute for Agriculture in Grub near Munich. The LfL is thus becoming "heat self-sufficient" and demonstrating exemplary sustainability.

The combined generation of electricity, steam and hot water is a competitive advantage for Milchwerke Oberfranken in Meeder. The HLH, the organ of the VDI, reports on our reference in the food industry.

Always a pleasure: the sustainability and energy concept of Milchwerke Oberfranken West e.G.! Our team has helped to set up the food company for the future of energy in the best possible way.

The Gammel team, which specializes in the food industry, implemented the supply concept for the ultra-modern Stephansposching production site for our long-standing regular client GOLDSTEIG. food TECHNOLOGIE reports in detail on the sustainability project.

At the same time, the heads of six IHK committees held web meetings with the responsible state building authorities to press for the rapid expansion of the B16.

E&M reports on the energy-efficient, future-oriented energy supply at Milchwerke Meeder, for which our "Food Team" carried out the project development and engineering implementation.

The online portal for the dairy industry reports in detail on the energy system developed and engineered by our team at Milchwerke Oberfranken West eG.

We are delighted that E&M has reported in detail on the pioneering energy project at the Goldsteig cheese dairy in Stephansposching. Our project team would like to thank you for your interest and the professional presentation of our project development and planning.

Wood energy is a sustainable trump card! TGA-Praxis reports in detail on the project developed and engineered by our decentralized energy systems team.

Under the headline "From waste product to valuable energy source", the trade journal Spektrum Gebäudetechnik reports on the new Goldsteig cheese dairy in Stephansposching in issue 02/2020.

Of course, we are delighted that the experts are interested in the sustainable energy concept of the new Goldsteig cheese dairy in Stephansposching! The Gesellschaft deutscher Lebensmitteltechnologen e.V. (GDL) reports in detail on the energy supply planned by our engineering team in its official organ.