Climate protection and the lowest possible environmental impact are very important to our client Käserei Goldsteig - and the Gammel Engineering team has made resource conservation an essential core component of the service for more than 30 years. Wherever possible, energy is provided via recovery, cascades and the primary use of renewable energy.
We were able to develop, plan and provide engineering support for the implementation of an outstanding sustainability model for steam and hot water supply in the food industry for Goldsteig at the Stephansposching site. The use of heat from the "neighboring" paper mill via a long-distance steam pipeline and the optimal integration, conversion and distribution in the cheese dairy has created a perfect energy partnership.
Everyone involved is a winner: our client Goldsteig, the paper mill and, of course, the environment! And we are delighted with the success of the concept in terms of supply reliability, economy and functionality in day-to-day operations.
Thank you very much for the excellent cooperation!
Read the full article Goldsteig Cheese Factory in Food Technology.
Link to the homepage of Food Technology
On October 13, 2026, we were pleased to welcome Ms. Annette Bauer, coordinator, and Ms. Anna Portner, president of the hospice association, to our facility. As part of our Gammel Family Social Fund, we presented them with a donation of 850 euros.
A forward-looking construction project will begin in Offenstetten with a ceremonial groundbreaking on October 2, 2026. A modern building complex for approximately 220 children and adolescents will be built in two phases.
New housing is being built on the site of the former Prinz-Leopold Barracks in Regensburg. On Friday, October 1, the groundbreaking ceremony was held for 226 subsidized apartments—adding another important component to the Innovation Quarter.