Climate protection and the lowest possible environmental impact are very important to our client Käserei Goldsteig - and the Gammel Engineering team has made resource conservation an essential core component of the service for more than 30 years. Wherever possible, energy is provided via recovery, cascades and the primary use of renewable energy.
We were able to develop, plan and provide engineering support for the implementation of an outstanding sustainability model for steam and hot water supply in the food industry for Goldsteig at the Stephansposching site. The use of heat from the "neighboring" paper mill via a long-distance steam pipeline and the optimal integration, conversion and distribution in the cheese dairy has created a perfect energy partnership.
Everyone involved is a winner: our client Goldsteig, the paper mill and, of course, the environment! And we are delighted with the success of the concept in terms of supply reliability, economy and functionality in day-to-day operations.
Thank you very much for the excellent cooperation!
Read the full article Goldsteig Cheese Factory in Food Technology.
Link to the homepage of Food Technology
We were able to celebrate a special anniversary today: February 15 marked the 20th anniversary of Anita Ebenslander joining Gammel Engineering. Two decades that stand for commitment, precision and exceptional reliability.
Having already reported on the results of our Christmas donation campaign, we are now delighted that all three donations have now been handed over in person. It was particularly important to us not only to hand over the donations symbolically, but also to visit the facilities on site and gain an insight into their valuable work.
The Friends of Cabrini House was founded over 10 years ago and sees itself as a community of people who want to support the children, young people and adult residents of Cabrini House.