The concept is consistent: Innovative, creative, yet down-to-earth and sustainable. Helmut Schwögler has developed a restaurant and catering concept in Bad Abbach that is known and loved far beyond the region. The "Junge Wilde" has turned his parents' country inn into a beacon of gastronomy with a great deal of hard work, courage and inventiveness.
For Helmut Schwögler, the pursuit of perfection, effectiveness and efficiency does not end in the kitchen and restaurant. His philosophy on the use of resources is also reflected in the energy supply for his company. The combined generation of electricity and heat with a small CHP unit is therefore an absolute must for him. Parallel to the integration of the Dachs CHP unit (electrical output 5.5 kW / thermal output 12.5 kW), the dishwasher was also converted to hot water operation. This means that the CHP plant also achieves many operating hours in summer. The gas boiler has not run since the CHP was commissioned.
Success belongs to the brave: The plans for the expansion to include overnight accommodation for "gourmet tourists" are well advanced. The next expansion stage at the Schwögler in Bad Abbach will start soon!
The Gammel Engineering team would like to thank the Schwögler family and restaurant team for their friendly and cooperative partnership.
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More consulting expertise for our customers: New BAFA qualification in the team
We are pleased to announce another important qualification step in our company: Our employee Tobias Backhaus has successfully completed the BAFA energy consulting course for energy efficiency consultants for non-residential buildings.
We are delighted that many of our business partners and customers once again took part in our Christmas fundraising campaign in 2025. Thanks to the numerous votes, a total of 10,000 euros was awarded to three social institutions that are particularly committed to helping people of all ages.
