The bus left the office in Abensberg punctually at 12 noon on Friday. We then set off on an extremely knowledgeable and engaging tour of the plant at our client Milchwerke Berchtesgadener Land Chiemgau eG in Piding. We were given an insight into milk processing and the gas turbine energy center that we planned and supervised during operation. Ms. Lisa Weitz and Mr. Klaus Gschwendner were able to explain all questions to us in detail and the diverse dairy products found enthusiastic fans - thank you very much for this!
By the way: The image film is worth seeing (Link: Our company films).
We rounded off the evening with dinner at Schwabenbräu brewery Wieninger (also a happy customer of ours, of course...) in Bad Reichenhall.
On Saturday, the Königssee was on the agenda. After the boat trip to Salet, we had to hike a few more steps to reach the idyllic Fischunkelalm on the Obersee. A dream, this lake/mountain landscape in the nature reserve.
After a quick refreshment, we made our way back and then to the Hochlenzer summer toboggan run on the Obersalzberg. After a few breezy descents and huge sundaes (...we really deserved it...), we went to the Biohotel Hörger in Hohenbercha for a snack on the way home.
An all-round successful trip for the "Gammel family"! The daily challenges welded us together and despite the high workload for everyone in the team, we all felt very comfortable together. Even the weather played along - we didn't get a drop of rain - ...when angels travel :)
Thank you to everyone who took part and made this trip unforgettable once again!
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Christmas party 2025 at Restaurant Schwögler
On November 28, 2025, it was that time again: our annual Christmas party was just around the corner - and as every year, our employees and their partners were able to look forward to a special evening. For many, the party is already a fixed part of the Advent season and is always a real highlight in the annual calendar.
This time, too, we were treated to the finest cuisine by Restaurant Schwögler. The kitchen and service team provided great food, warm hospitality and a cozy atmosphere to ensure that everyone felt completely at ease.
Our health officer Evi Wittmann has organized a professional bioimpedance analysis for our employees - a valuable service to help them better understand their own body composition.
